Restaurant La Sorgente
Traditional dishes cooked with the same feeling as housewives of the past

For every season, you'll find dishes that will whet your appetite, starting with homemade pasta made according to ancient peasant recipes.

A family atmosphere and fine local wine will make your dining experience unique.

At the restaurant, you can choose dishes cooked according to Tuscan tradition. The menu varies seasonally and features meat-based dishes and some seafood delicacies in the summer.

The pasta is homemade with stone-ground flour and durum wheat semolina.

The hot coal grill ensures Florentine steak or sirloin steak with a genuine and authentic flavor.

The wine list features local wineries.

If you're a dessert lover, you can't miss the creations of the family pastry chef Sara.

With the arrival of warm weather, we move outside, where you can enjoy the silence and tranquility of the hills and the view of the pools.