Here at La Sorgente in Capannoli near Pisa, we have good tasty news for you!
We decided with our Pizza chef to use the stone-ground flour to make our wood-oven pizza. We prefer it because it has lots of good qualities.
Do you know why?
- Its light
- Whole wheat
- More tasty
- It’s easily digested
In the nutritional aspects this type of flour is completed because all the beneficial properties of the grain and all its nutrients are intact.
Take a look at the past to eat better now. With the good old taste.
To all the pizza lovers, come and try it!
Info: 39 0587 607410